In this page you’ll find all the books I had including the description and ratings from myself…
In the kitchen bookshelf
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) by Sarah R. Labensky (Author), Alan M. Hause (Author), Steven R. Labensky (Author), Pricilla Martel (Author)
My 1st cookbook that I get from school, A main textbook and guideline that’s used during my course in at-sunrice GlobalChef Academy
Asian Tapas: Small Bites, Big Flavors (Hardcover) by Christophe Megel (Author), Anton Kilayko (Author), Alain Ducasse (Author), Edmond Ho (Author), Anton Kilayko (Author), Alain Ducasse (Author)
This is the book I bought from school on my term 1 and being signed directly by Chef Megel himself who is also the CEO of my current study place. I found it very helpful and interesting since most of the food ingredients used can be found easily in Asia, especially Singapore. It also shows how Chef Megel plays with the ingredients to produce an outstanding product originally come from Asia itself…
Professional Baking by Wayne Gisslen
After bought one copy for Clara, I decided to bought it for myself. Very basic book for someone who want to learn more about pastry and bakery world
The Advanced Professional Pastry Chef by Bo Friberg
This book helps me a lot back then when I’m attached to senso ristorante as a trainee, where I got all the basic sauces and other pastry recipe.
Frozen Desserts by The Culinary Institute of America (CIA) and Francisco J. Migoya
A b’day gift from my ex assistant manager in Tony Roma’s Suntec City. As requested actually, hahaha… Thx anyway bu. Very informative book
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling and The Culinary Institute of America (CIA)
Honestly only browse through, haven’t even got time to read it, :p, interesting book though
Gordon Ramsay's Three Star Chef by Gordon Ramsay
A book I got from Popular book fair, very interactive book with all the beautiful platting of a 3 star chef, try some of the recipe already…
Beverages bookshelf
Bartender's Guide by kathy Hamlin
This is the 1st beverages book I bought back then when I’m interested in learning how to mix drinks. Inside is a basic bar equipments, beers and liquors must have inside the bar also recipes of cocktails and mocktails.
Cocktails by Maria Costantino
A guide to mixing over two hundred of the most delicious cocktails and drinks for any special occasions
Other books